Just Vegan 健康新生活

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  周末在家吃蔬食~蔬食早餐吃到飽!!
義式番茄泥：
玉米筍、花椰菜先水煮熟，濾乾，倒入番茄泥或去皮番茄(家樂福或大潤發有賣喔!) 加入義大利香料(各大賣場皆有賣)
義式番茄泥佐嫩豆腐：

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看過 Curtis Stone 在節目上(帥哥廚師到我家)做過一道馬鈴薯煎餅(加了很多其他東西一起變成一道主菜),
後來又在TLC的另一個女廚師節目看到類似的圓圓的馬鈴薯煎餅,
作法看起來很簡單, 成品卻看起來很厲害的樣子,
本來就熱愛馬鈴薯料理的, 小瓶子忍不住手癢來玩看看囉!!

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 沒有起士"嘛ㄟ通"!! 超好吃的~
英國的披薩連鎖店Pizza Express, 可以要求它做vegan的, 它就不放cheese了, 超好的啦!! 吃完回家口裡還香一整晚上~  激發了我想要學做pizza的慾望了!! 哈哈!!

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Found a nice vegan cookbook! :)
http://www.theppk.com/nomicon.html
Veganomicon: The Ultimate Vegan Cookbook is available in stores October '07. It's over 250 of our favoritest vegan recipes with absolutely no "soy cheese" this or "store bought veggie burgers" that. Many of the recipes were written for every day meals, in hopes that you won't even need to look at the recipe after making it a few times. The kind of chow you can whip up any night of the week with your pantry staples and some seasonal produce. But you can also trust it when you're looking for an extravagent spread to impress, say, your inlaws, or the mayor of your town when she stops by.
During the course of developing recipes we kept coming back to this phrase: Recipes you wish you'd grown up with. These aren't necessarily restaurant masterpieces, although we bet many of the recipes will rival that of the $26 entree at many vegan eateries. It's real and honest home cooking, with a splash of panache that only two food obsessed chicks could arrive at. These recipes were not born from airy-fairy, spotless brushed stainless steel made for TV kitchens. The recipes that await you in the deepest, darkest inner sanctum of this book were created by two women who cook, live and eat in real, urban kitchens. This is food made while chatting with significant-others, gossiping with friends and shooing nosy pets off the counter-tops. In other words, this is kind of food you make and eat while life happens.

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Cooking is a lot fo fun~ especially vegan one! :)
在英國吃素真的很方便喔!
Big meal~

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Roasted or baked? Aubergine or eggplant? Any difference?
感謝秀鳳媽媽的點子! :)
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Walnuts taste so good with chocolate cake!! :)

 食譜跟作法, 都跟上一篇香蕉蛋糕一樣喔！
只是這一次多了一個客人--巧克力!! Yummy!!

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Been afraid of flour for so many years... finally found something easy and tasty! :)

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